About the joint
Located near Toronto's Downtown 2.0, Holy Chuck brings delicious burgs to the Yonge and St Clair area. Otherwise salvaging a lackluster food location. Their patties are ground from aged steak hourly, have a bunch of interesting toppings, and as far as we can tell, offer nothing but top quality.
One of the best
by benjamin on July 5th, 2013
The Holy Chuck was everything a burger should be, and the chef knows it. They actually discourage people from adding toppings to their signature burg, and for good reason. The toppings were in perfect balance.
The beef they use is extremely rich and flavourful. In fact they're what I thought and hoped Burgers Priest would be.
The only thing I would change is their location. Holy Chuck... you need to move downtown.
Too greasy. Overpriced.
by patrickrea416 on August 15th, 2013
Seriously? $10 for a burger I'm not allowed to add toppings too? It's greasy from being cooked on a flat top. The meat needs seasoning. Salt level is fine but would it kill you to put some black pepper on that meat?